What is nougat?

SDStaff Larasaurus replies:

Speak for yourself, SubJ. I personally find the way it sticks to my fillings vile.

According to my trusty Joy of Cooking, previous edition, nougat is a combination of sugar, corn syrup, egg whites, butter and nuts. Joy claims that France and Italy are famous for their honey-flavored nougats, then cravenly declines to give a recipe for one claiming that more careful storage of honey-containing candy is needed due to atmospheric moisture. Whatever that’s supposed to mean. It’s not like a plate full of homemade candy is going to sit around for a week or two.

Of course, there’s no guarantee that American candy manufacturers are going to limit themselves to such wholesome ingredients. But if you want to get into a discussion of petrochemicals, you’re going to have to ask someone besides me.

SDStaff Larasaurus, Straight Dope Science Advisory Board

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