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Food

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In Asia, do people scoop the brains out of a monkey’s skull and eat them?

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Why is there a number code for food coloring?

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Besides sweet, sour, etc., is there a fifth taste sensation, "umami"?

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Is the ingredient erythorbate in hot dogs really earthworms?

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Why can’t you put cornstarch in your Passover cheesecake?

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What’s the origin of the chef’s hat?

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What is alum, and will it make someone’s mouth shrink, like in the cartoons?

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What’s the story on genetically engineered foods?

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Do you toot more at high altitude?

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Is fat free food safe?

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Should a baking potato be wrapped in foil shiny side in or shiny side out?

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Is food irradiation safe?

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How is the calorie content of foods determined?

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Do "iron fortified" cereals really contain iron filings?

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Is the food additive MSG bad for you?