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What’s so bad about processed foods?

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Why is there no blue food?

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Why isn’t venison a major industry in the U.S.?

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Why are there so few kinds of cutlery?

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Should I cook my vegetables or eat them raw?

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Why don’t we eat rabbits?

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Could we survive without factory farming?

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What’s the latest on genetically modified foods?

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Anything new on the dangers of microwave ovens?

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Is 5 percent of U.S. energy wasted on food that gets thrown away?

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Should I adjust my diet based on my blood type?

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How come pet food never contains pork?

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Why do you soon feel hungry again after eating Chinese food? Or do you?

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Do microwave ovens kill bacteria?

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Can brainwaves be detected in lime Jell-O?

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I’m on a deserted island. How can I tell which plants are poisonous?

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Could I survive on nothing but potatoes and milk?

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Does the President have an official food taster?

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Is sea salt better for you than regular salt? Why does salt enhance the flavor of almost all food? Why add salt to water for boiling pasta?

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Is consuming vinegar to excess dangerous?

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Does a refrigerator cool more efficiently when full?

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Why is refreezing food bad? What exactly is freezer burn?

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Does microwaving kill nutrients in food? Is microwaving safe?

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What’s up with “deviled” eggs, ham, etc.?

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Is the increased use of high-fructose corn syrup responsible for the rise in obesity?

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How far will ants wander in search of food?

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Did the Reagan-era USDA really classify ketchup as a vegetable?

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Does chewing celery consume more calories than it provides?

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Can Tupperware cause botulism?

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Do microwave ovens cook from the inside out?

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Do Jewish and Islamic dietary laws have anything in common?

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Are peanut allergies for real?

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Is eating gold and silver food garnishes bad for you?

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Is the glycemic index the new key to healthy eating?